Hall Caine Banquet

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Manx English
The following is a copy of the menu of the Hall Caine banquet as printed in English and Manx :—
1 Caviare. Olives. Anchovies. 1 Caviar. Oliveyn. Anchoveys.
2 Clear Turtle. 2 Calmane Sollys.
Creme a la Reine. Kesh Vainney Yn Reine.
3 Turbot. Hollandaise Sauce. 3 Eeast Feer Vlastel[1]. Aulyn Blaystall[2] Hollandaise.
[1] Vlastel] Vlastal
[2] Aulyn Blaystall] Aunlyn Blastal
Devilled Whitebait. Devilled Whitbait.
4 Fillets of Beef : Bearnaise Sauce. 4 Feill Vart Gavit: Aulyn Blastall[3] Bernaise.
[3] Aulyn Blastall] Aunlyn Blastal
Fricassee of Chicken. Hein Coagred.
5 Roast Lamb : Mint Sauce. 5 Eyan Rostid. Aulyn Mynthey.
Roast Turkey. Kellagh Ny Kaigh-Sayagh[4] Rostid.
[4] Kellagh Ny Kaigh-Sayagh — this is almost certainly taken erroneously from J. Kelly’s dictionary which gives for ‘turkey’; Kellagh ny Kiark rangagh, which, word-for-word, means; ‘a male or female French hen’.
6 Champagne Sorbet. 6 Feeyn Roi[5].
[5] Roi] Rio
7 Woodcock: French Salad. 7 Kiark-Rhennee: Aulyn Blaystall Frangagh.
8 Asparagus. 8 Asparagus.
9 Pine Apple a la Conde. 9 Pine Ooyle[6] Conde.
[6] ooyle] ooyl
Villiers Pudding. Puiddhin-Yn-Villiers.
Liqueur Jellies. Ligar Smuar[7].
[7] Smuar] Smuirr
Strawberry Ice Pudding. Strawberry Rio Puiddhin.
Biscuits. Arran.
10 Parmesan Souffle. 10 Casshey[8] Parmesan.
[8] Casshey] Caashey
Dessert. Coffee. Dessert. Coffee .
[1] Vlastel] Vlastal
[2] Aulyn Blaystall] Aunlyn Blastal