Manx | English | |
---|---|---|
The following is a copy of the menu of the Hall Caine banquet as printed in English and Manx :— | ||
1 Caviare. Olives. Anchovies. | 1 Caviar. Oliveyn. Anchoveys. | |
2 Clear Turtle. | 2 Calmane Sollys. | |
Creme a la Reine. | Kesh Vainney Yn Reine. | |
3 Turbot. Hollandaise Sauce. | 3 Eeast Feer Vlastel[1]. Aulyn Blaystall[2] Hollandaise. | |
[1] Vlastel] Vlastal
[2] Aulyn Blaystall] Aunlyn Blastal
| ||
Devilled Whitebait. | Devilled Whitbait. | |
4 Fillets of Beef : Bearnaise Sauce. | 4 Feill Vart Gavit: Aulyn Blastall[3] Bernaise. | |
[3] Aulyn Blastall] Aunlyn Blastal
| ||
Fricassee of Chicken. | Hein Coagred. | |
5 Roast Lamb : Mint Sauce. | 5 Eyan Rostid. Aulyn Mynthey. | |
Roast Turkey. | Kellagh Ny Kaigh-Sayagh[4] Rostid. | |
[4] Kellagh Ny Kaigh-Sayagh — this is almost certainly taken erroneously from J. Kelly’s dictionary which gives for ‘turkey’; Kellagh ny Kiark rangagh, which, word-for-word, means; ‘a male or female French hen’.
| ||
6 Champagne Sorbet. | 6 Feeyn Roi[5]. | |
[5] Roi] Rio
| ||
7 Woodcock: French Salad. | 7 Kiark-Rhennee: Aulyn Blaystall Frangagh. | |
8 Asparagus. | 8 Asparagus. | |
9 Pine Apple a la Conde. | 9 Pine Ooyle[6] Conde. | |
[6] ooyle] ooyl
| ||
Villiers Pudding. | Puiddhin-Yn-Villiers. | |
Liqueur Jellies. | Ligar Smuar[7]. | |
[7] Smuar] Smuirr
| ||
Strawberry Ice Pudding. | Strawberry Rio Puiddhin. | |
Biscuits. | Arran. | |
10 Parmesan Souffle. | 10 Casshey[8] Parmesan. | |
[8] Casshey] Caashey
| ||
Dessert. Coffee. | Dessert. Coffee . | |
[1] Vlastel] Vlastal | ||
[2] Aulyn Blaystall] Aunlyn Blastal |